Cups to grams
1 Cup Sugar in Grams
1 cup of sugar weighs:
200g
US cup (240 ml)
208g
Metric / AU cup (250 ml)
American recipes mean the 240 ml cup; Australian, British and New Zealand recipes mean the 250 ml metric cup. If the recipe does not say, the cuisine usually tells you — see the full cups to grams guide.
Granulated and caster sugar both come in at about 200 g per US cup. Sugar is far more forgiving to measure than flour — the crystals do not compress the way flour does, so a scooped cup and a levelled cup weigh nearly the same.
Quick reference
Caster sugar cup to gram chart
| Cups | US (240 ml) | Metric (250 ml) |
|---|---|---|
| ¼ cup | 50 g | 52 g |
| ⅓ cup | 67 g | 69 g |
| ½ cup | 100 g | 104 g |
| ⅔ cup | 133 g | 139 g |
| ¾ cup | 150 g | 156 g |
| 1 cup | 200 g | 208 g |
| 1½ cups | 300 g | 313 g |
| 2 cups | 400 g | 417 g |
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= 125 g
Questions
Frequently asked questions
How many grams is 1 cup of sugar?
How many grams is half a cup of sugar?
Is caster sugar the same weight as granulated sugar?
Does brown sugar weigh the same as white sugar?
Do I need to level a cup of sugar?
More conversions
Cups to grams by ingredient
A cup of honey weighs almost three times what a cup of cocoa does. Pick the ingredient for the exact figure, a full ¼-to-2-cup chart and how to measure it accurately.