Cups to grams
1 Cup Brown sugar in Grams
1 cup of brown sugar weighs:
220g
US cup (240 ml)
229g
Metric / AU cup (250 ml)
American recipes mean the 240 ml cup; Australian, British and New Zealand recipes mean the 250 ml metric cup. If the recipe does not say, the cuisine usually tells you — see the full cups to grams guide.
Brown sugar is measured packed — pressed firmly into the cup so it holds the shape when tipped out. Packed, a cup is about 220 g. Loose, the same cup might hold only 145 g, which is why recipes are explicit about it.
Quick reference
Brown sugar (packed) cup to gram chart
| Cups | US (240 ml) | Metric (250 ml) |
|---|---|---|
| ¼ cup | 55 g | 57 g |
| ⅓ cup | 73 g | 76 g |
| ½ cup | 110 g | 115 g |
| ⅔ cup | 147 g | 153 g |
| ¾ cup | 165 g | 172 g |
| 1 cup | 220 g | 229 g |
| 1½ cups | 330 g | 344 g |
| 2 cups | 440 g | 458 g |
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= 125 g
Questions
Frequently asked questions
How many grams is 1 cup of brown sugar?
How many grams is half a cup of brown sugar?
What does "firmly packed" brown sugar mean?
Is light and dark brown sugar the same weight?
Can I substitute white sugar for brown sugar by weight?
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