Free · no signup

Recipe Converter — Cups, Grams, Ounces & Oven Temperatures

Convert any kitchen measurement instantly — ingredient-aware (a cup of flour is not a cup of honey) and region-aware (a US cup is 240 ml, an Australian cup is 250 ml). Use the free converter below for single measurements, or paste a whole recipe and convert every line at once.

Quick converter

Convert cups, grams, millilitres and oven temperatures — instantly, right here.

Cup size

= 125 g

Free, no signup. Densities are ingredient-specific — pick the ingredient for accurate volume↔weight conversion.

Whole recipes

Converting a whole recipe? Don’t do it line by line

  1. Step 1

    Paste, snap, or link

    Paste recipe text, photograph a cookbook page or handwritten card, or drop in a URL — KitchenConvert parses the whole thing.

  2. Step 2

    Every line converted

    Cups become grams, °F becomes °C, and the recipe’s origin sets the right cup and spoon sizes automatically.

  3. Step 3

    Scale and save

    Scale to any serving count, save it to your recipe box, and get a shopping list — free account, no card.

Convert a whole recipe free

Regional units

The regional trap most converters ignore

Most conversion tools silently assume US cups for everything. But a cup is 240 ml in the US, 250 ml in Australia and metric countries, 200 ml in Japan, and 284 ml in older British recipes — and an Australian tablespoon is 20 ml where the rest of the world uses 15 ml. That silent mismatch is why imported recipes fail. KitchenConvert detects the recipe’s origin and applies the correct regional standard.

Deep dives: cups to grams and oven temperature conversion. Cooking from another language? The recipe translator converts measurements and words in one step. Want calories and macros for the same recipe? Paste it into the free recipe nutrition calculator.

Questions

Common questions

How do I convert a whole recipe at once?
Paste the recipe text, drop in a URL, or photograph a cookbook page — KitchenConvert parses every ingredient line and converts each one in a single pass: cups to grams, ounces to grams, Fahrenheit to Celsius, and back. A free account gives you unlimited whole-recipe conversions.
Why do cup measurements differ between countries?
A US cup is 240 ml, an Australian and metric cup is 250 ml, a Japanese cup is 200 ml, and old British recipes used a 284 ml cup. Tablespoons differ too — Australia uses 20 ml where nearly everyone else uses 15 ml. KitchenConvert detects the recipe’s origin and applies the right regional standard instead of silently assuming US cups.
Is the recipe converter free?
Yes. The single-ingredient converter on this page is free with no signup, and a free account adds unlimited whole-recipe conversion and scaling, 50 saved recipes, and 10 photo scans a day. Paid plans add translation, unlimited scans, and meal planning.
Does it convert oven temperatures?
Yes — Fahrenheit, Celsius, gas mark, and fan-forced. Fan-forced ovens run about 20 °C hotter than conventional at the same setting, so 180 °C conventional is 160 °C fan. See our full oven temperature conversion chart for every common setting.
Can it scale servings too?
Yes. Once a recipe is in KitchenConvert you can scale it to any serving count — halve it, 1.5× it, or take a 4-serve dinner to 12 for a crowd — and every converted quantity recalculates. It can also translate recipes from nine languages with the measurements converted in the same step.

Stop converting one ingredient at a time

A free account converts and scales whole recipes — paste, photo, or URL — with regional measurements handled automatically.

Start freeSee pricing